Easy jackfruit curry or kathal ki sabzi, made Delhi style without the addition of onion or garlic, is savoury, slightly tangy, and gently spiced – by far the best jackfruit curry I have eaten. Often eaten as a meat substitute for vegetarians due to it’s texture and bite, it would be a travesty to relegate this to just a substitute. It’s delicious and shines as a dish that can hold its own against any other Indian curry, veg or non veg. | Yummefy

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