This slow cooked braised beef cooks until it falls apart and is easily shredded and has the most incredible flavor. The shredded beef can be used in sandwiches, stuffed in a baked potato or a burrito or over Polenta or pasta. Simple and flavorful it’s a perfect winter dish for meal prep to have in your fridge for a weeks worth of uses. . . Italian Beef Ragu . . 2 tablespoons olive oil 6 garlic cloves chopped 3 or 4 lb chuck roast, seasoned with salt and pepper or any seasoning you want. I used a