Food Safety Definition, Practices & Guidelines
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Food Safety Definition, Practices & Guidelines
Unsafe food causes about 600 million cases of foodborne illness worldwide every year. Learn about food safety practices in order to help prevent illness.
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3.2K views · 60 reactions | Remember, leaving food out on the counter to thaw all day is not safe. If you have a frozen product that you’d like to enjoy, practice these 3 safe ways to thaw food safely instead. #FoodSafety | FoodSafety.gov | Facebook
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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18 reactions · 20 shares | To help prevent food poisoning when cooking: use one cutting board or plate for raw meat, poultry, or seafood, and a separate board or plate for foods that won’t be cooked like produce and bread. Learn more: https://bit.ly/45dX6N5 | FoodSafety.gov | Facebook
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18 reactions · 20 shares | To help prevent food poisoning when cooking: use one cutting board or plate for raw meat, poultry, or seafood, and a separate board or plate for foods that won’t be cooked like produce and bread. Learn more: https://bit.ly/45dX6N5 | FoodSafety.gov | Facebook
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3.2K views · 60 reactions | Remember, leaving food out on the counter to thaw all day is not safe. If you have a frozen product that you’d like to enjoy, practice these 3 safe ways to thaw food safely instead. #FoodSafety | FoodSafety.gov | Facebook
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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Want to know why you shouldn’t wash chicken? Watch where the germs go in this new CDC video! To clean chicken before cooking, pat it dry with a paper towel over a trash can, throw the towel away, then wash your hands with soap and water. https://go.usa.gov/xVcyg | FoodSafety.gov
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