Add Yahoo as a preferred source to see more of our stories on Google. rectangles of crispy breaded tofu next to each other with the first one cut in half, exposing it's interior - Creativegan/Getty ...

Add Yahoo as a preferred source to see more of our stories on Google. Tofu works in everything from stir-fries to smoothies. (Getty Images) (Kristin Lee via Getty Images) Tofu is not everyone’s cup of ...

Wondering when to press tofu? Learn which recipes require it for better texture, crispier edges, and deeper flavor, and when you can skip the step entirely.

Despite being a lifelong tofu lover and considering myself a very capable and curious chef, I’ve only recently begun cooking the stuff by following actual recipes. (My 4-year-old is not a fan of my ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, bathe it in flavor, bake it dry, and tofu becomes a delicious, chewy bite ...

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Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...