Steamed carrots garnished with herbs in white bowl - Voltan1/Getty Images Steamed carrots might seem like a basic side dish, but when done right, they're anything but boring. Their natural sweetness ...

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Carrots are wonderfully versatile. You can eat them raw, grate them into a salad, toss them into a stir-fry, or even boil or steam them for a softer bite. But if you really want to take this humble ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of my favorite ways to serve carrots is ...

1½ pounds young carrots with tops, trimmed, or 1 pound small to medium (or baby) carrots 2 teaspoons olive oil ¼ cup orange juice 1 1-inch piece fresh ginger, peeled and shaved or cut in very thin ...

We’re taught that moisture is the enemy when roasting or frying foods that we want to get perfectly crispy and/or golden brown. So the two techniques I’m about to discuss may seem counterintuitive: In ...

Steamed carrots might seem like a basic side dish, but when done right, they're anything but boring. Their natural sweetness complements anything from roasted chicken to baked salmon to perfectly ...