Only three ingredients go into this old-fashioned Shaker dessert: lemon slices — peel and all — sugar and eggs. The filling is more like marmalade than pie filling and may take some getting used to.

I didn’t even plan to make this pie. But the newest Saveur issue arrived in my mailbox just as I was considering what pies to tackle the next few weeks. While I was flipping to the page that included ...

Basic All-American Pie Dough for 1 (9-inch) double-crust pie, unbaked (see recipe)> 4 eggs, beaten> Rinse lemons well; pat dry. Cut off and discard ends. Using the fine holes of a grater, grate 1 to 2 ...

Developed to rival Thanksgiving turkey as Star for the Day, our best lemon meringue pie recipe is a showstopper any time of year. The towering concoction is impressive but not austere. Familiar yet ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 3 lemons> 2 cups granulated sugar> Basic All-American Pie Dough for 1 (9-inch) double-crust pie, unbaked (see ...