Fresh, pickled, or powdered, ramps are a flavor powerhouse for all sorts of dishes. One of the easiest ways to cook with ramps is to make this quick pesto that highlights their garlicky onion flavor.

This On the Table recipe for foraged ramp pesto will make your heart sing. I’m nervous to admit this, but I once asked myself if ramps were overrated. Did I just say that out loud? Every spring, ramps ...

Clean ramps and separate leaves. Discard bulbs and reserve stems for another use. Roughly chop leaves. (You should have about 5 cups, chopped.) Place chopped ramp leaves, nuts, cheese, salt and lemon ...

Wild-harvested ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread but any type of pesto can be substituted if you don't have ramps. Aube Giroux is a food writer and filmmaker ...

Pesto is one of the best ways to use up an abundance of bright, fresh herbs. "Pesto" comes from the word for "crushed" in Italian, as cooks traditionally use a mortar and pestle to crush basil, pine ...

Southern states are home to hundreds of indigenous plants that have fed people who call these rolling hills, expansive plains, and marshy bottoms home for centuries. Whether out of necessity or ...