1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you’re using ...

Plain parathas, but make them exciting! Add these 5 simple ingredients to your dough, and watch your parathas go from meh to mind-blowing. Read Time: 3 min Kasuri methi is a low-key flavour bomb ...

what reigns supreme is a greasy, crispy, hot, and fresh mooli paratha. Mooli paratha breaking at the center, with the stuffing oozing out. This either burns the dish or leaves it half-cooked. Winter ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

As you know, breakfast is an important meal of the day. A healthy and nourishing breakfast can help you kick-start the day with optimal energy. From oats to poha, there are plenty of options to choose ...