Whole-food mycelium is a nutrient-dense fungal biomass that delivers complete protein, functional fiber, and measurable ...
A recently published Phase I/II clinical trial in the peer-reviewed journal BMC Immunology, and announced by University of ...
Mycelium leather is produced by growing the fungus as a biological tissue or mat on top of a liquid or solid substrate, or as fungal biomass in submerged liquid fermentation. Solid-state fermentation ...
A clinical trial found a mycelium-based supplement reduced short-term vaccine side effects and increased antibody persistence ...
Scientists at Cornell University used mushrooms to control a robot. Hard to believe, right? But this news isn’t the only incredible application for mushrooms. From health and technology to fashion and ...
University of Maine scientists unveil plastic-free mycelium packaging that resists water and oil, offering a scalable alternative to plastic for food producers.
MycoTile grows mushroom roots to make affordable, eco-friendly panels. Fungi-based materials could help ease Nairobi’s housing shortage. Mycelium panels cost about one-third less than traditional ...
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