Close to my home in Brooksville, blueberries are abundant now at many local farms. They are currently in season throughout the Tampa Bay area, and are perfectly sweet and plump for baking They work ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

Lemon Cream Scones are a fine summer treat with a hint of almond. Just add your favorite berries or yogurt for a fragrant breakfast or lunch. This recipe calls for a light drizzled topping, but feel ...

What fruit better defines summer than berries? Their sweet scent fills the air of farmers’ market where their jewel-tone colors beckon to all that pass by. We at the Clog love to eat our berries at ...

This month marks two years working from home. I’ve gained an extra hour and a half in my day from not having to spend time getting ready to go into the office. My daily commute now consists of walking ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Discover how one baker tackled her first scone recipe, sharing tips for grating butter and adding flavor to warm up your winter.

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...