Kamaboko is a traditional Japanese dish dating back to the 14th century. It's comprised mostly of pureed fish, which is formed into loaves and typically steamed, poached, or fried, and variations are ...

Tender julienned kamaboko (a pink-and-white fish cake sold frozen at Asian grocery stores) plays off of crunchy scallions, mayonnaise, cream cheese, and sour cream laced with umami-packed dashi ...

Kamaboko, a sweet steamed fish cake beloved by local eaters, is turned into fritters at the hand of Muriel Miura in this recipe. Serve hot with a meal or as pupu. Makes 18 to 24 fritters. Nutritional ...

"From collaboration with Dobonburi from tomorrow !!! There are plenty of shops! Have a look around you if you are not near your house ?! from Mochi Trio" "Hey ... I ...

Producers of kamaboko steamed fish cakes, a long-loved seafood product eaten throughout the year that also forms part of New Year feasts, are struggling to stay in business. In December, employees of ...