Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, and is a simple side dish.

Don’t get the idea that chef Jacques Pepin is retiring just because he’s turned 80 and has declared his latest cooking show, “Heart & Soul,” is likely to be the last full 26-episode series he does for ...

Forbes contributors publish independent expert analyses and insights. Falling in love with travel every day. This article is more than 3 years old. Jacques Pépin in his Madison, Connecticut, home ...

Jacques Pépin truly mastered the art of craft, taking a technique like cleaning a chicken or de-boning a fish to new heights. Today, chefs are still inspired by the elegance in his work and movement.

The legendary chef/educator has a new cookbook out on Oct. 6 and it’s filled with easy recipes that are exactly what we all need during the pandemic. Jacques Pepin is author of 30 cookbooks, including ...

The chef walking through the Stop & Shop was asked, "Is this fresh enough?" Eating a leaf, the man said, "Yes. Good." Jacques Pépin ought to know. He's been at it for 70 years. "Thirty, forty years ...