Why does fried chicken always taste better at restaurants—and how can you make it even better at home? In this step-by-step ...

You can make delicious fried chicken at home. You just need the right ingredients, starting with the best oil. We asked some experts which ones they choose.

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

The key to successful air-fryer chicken wings is to cook the chicken in batches. You want the wings to lay in a single layer, barely touching each other, so each wing can get crisped by the hot air.

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These Kentucky buffet tables keep the chicken coming and the sides rotating, with crunchy bites, soft rolls, and comfort that ...