Add Yahoo as a preferred source to see more of our stories on Google. I learned how to make my dad's famous pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than your ...

Spending a week in Greece reminded me how much I love the food there. Meals are simple, balanced, and filled with fresh ingredients like vegetables, extra virgin olive oil, and lemon juice. I just ...

Every Greek household has a "tselemente" -- a "cookbook" that took its name after Nikolaos Tselementes, the famous chef.

PHILADELPHIA (WPVI) -- In this edition of "The Dish," if you love Greek food: this one is for you! I recently returned home from Greece and was inspired to make one of their signature sauces: tzatziki ...