The new chef/owner is Yorinobu Yamasaki, formerly the chef of the now-shuttered Kai, which sat above an Ito En tea shop on the Upper East Side (Donguri was also owned by the the Japanese tea company).

A Huge Food Hall With Eight Restaurants From Japan Is Opening in West Hollywood Plus, Raising Cane’s is headed to City Walk, and more ...

You've probably heard of kaiten-zushi, restaurants where sushi plates are delivered to customers on a rotating conveyor belt. One Japanese restaurant takes a radically different approach, delivering ...