To prepare the squid ink ravioli, start with the fresh egg pasta: pour the flour onto a work surface, create a well in the ...

Mix all ingredients together and knead by hand until smooth. Wrap dough with plastic wrap and rest in the refrigerator for an hour. Roll out even sheets with a pasta sheeter to your desired length.

These days you’ll find all sorts of crazy ingredients in your cocktails: foams, jellies, seeds, syrups, and spices — heck, even edible flowers. There are, however, few things less intriguing than a ...