Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is usually served with coconut chutney or sambar or stuffed between pav buns along with a mint chutney, dry garlic chutney and ...

Batata vada is a popular Maharashtrian snack, loved for its flavourful taste. If you're thinking of making this crispy delight at home, here are five easy tips to nail it. A thick besan batter helps ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Writing a review of “New Kitchen Basics” by Claire Thomson last month, I ...

Batata Vada, also known as Aloo Boonda, is a crispy and golden fried potato fritter that’s one of India’s most loved street foods. Made with a spicy mashed potato filling coated in a gram flour batter ...

Vada pav sandwich gives an interesting twist to the classic vada pav. Imagine relishing a similar flavour of vada pav, but in a sandwich form. Batata Vada Recipe: The delicious fried potato ball used ...

Chef Sanjeev Kapoor, in his August 1 blog on his website, shared recipes that 'evoke comfort, nostalgia, and flavours' on rainy days — think 'a plate of khichdi, a hot cup of chai, and crispy bhajiyas ...

Kande Pohe, Batata Vada, Phodnicha Bhaat, Ghavane, Sabudana Khichdi, and Missal Pav are all authentic Maharashtrian breakfast dishes that one cannot resist. We reached out to chefs who share recipes ...