Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, or a simple treat with coffee. Whether homemade or bakery-style, they’re ...

There is something special about a simple pastry filled with strawberry jam and baked until golden brown. These strawberry danish pastries are one of those recipes that feel both simple and special at ...

In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...

For these fall-perfect Danishes, flaky pastry is filled with tender slices of apple brushed in a sweet and savory caramel sauce. Paige Grandjean is a food editor, recipe developer, and food stylist ...